Chocolate Zucchini Muffins

Take a fabulous recipe for zucchini muffins, spice it up a little, add a scoop of coca powder, add chocolate chips and you are in heaven.

3 eggs
2 cups white sugar
1 cup vegetable oil
1/3 cup unsweetened cocao powder
1 1/2 tsp vanilla extract
2 cups grated zucchini
3 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground cardamon
Preheat oven to 350 degrees F. Lightly grease or line 18 muffin cup tins with paper liners.

By hand, in a large bowl beat the eggs. Beat in the sugar and oil. Add the cocoa, vanilla, zucchini and stir well.

Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamon. Mix until moist.

Pour batter into prepared muffin tins fill to top. Bake 350 degrees F for 20 - 25 minutes. Do not over bake. Remove from pan and let cool on a wire rack. Store covered or freeze.